I'm super stoked for today's post you guys! If you haven't figured out by the lead photo above- I've been chosen as one of the 2015 Food & Wine Conference Ambassadors!!! SO EXCITED!!!
To celebrate I'm going to be re-creating some of the recipes from Isabel Laessig's amazing blog Family Foodie or from her other blog Sunday Supper Movement- Isabel is the conference creator. I'll re-create at least one recipe a week through the start of the conference. This week my first choice was to make her Walnut Crusted Salmon Cakes. Here's how my turned out:
My only swap to her recipe was I swapped bread crumbs for the crushed walnuts because I didn't have any walnuts and didn't want to drive back to the store after forgetting the one crucial ingredient in the recipe. LOL! The sauce on top of mine is Tiger Sauce. This hot and tangy sauce was absolutely delicious on them!!! My husband and I frequently enjoy Tiger Sauce on crab cakes, meatloaf and now these salmon cakes. Anyway, get Isabel's yummy salmon cake recipe HERE!
So, what does me being a 2015 Food & Wine Conference ambassador mean for you guys? Not only does it mean you will get to see new recipes that I haven't tried before on this blog, it also means that if you want to come to the 2015 Food & Wine Conference with me you can snag $50 OFF your ticket with this code-
This year's conference will be held July 17-19, 2015 in Orlando, Florida at Rosen Shingle Creek. Tickets are just $299.00 and available online HERE! Remember to use the code FWC15grana for $50 off!